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The Geography of Wine: Regions, Terroir and TechniquesEnglish | 267 pages | S,,..,er | 2012 | ISBN: 9400704631 | PDF | 10.2 MB
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics.